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Spices used in Pho broth

Vegan
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                Appetizers

Fresh Spring Rolls (2)
      A combination of lettuces, bean sprouts, grated carrot, sliced cucumber, mint and cooked rice noodles with a choice of protein:

        -  No protein...............$ 5.00

         - Tofu.........................  $ 5.00




                         Salad

Sprouts Salad

White cabbage, cucumber, carrot, green apple, onion, bean sprouts and mint. The salad is dressed up with Vietnamese tangy lime dressing (salt, sugar, lime and sarachi) with a little crunch of roasted peanut/sesame seed with a choice of topping:

           - No protein................$7.00
          
         - Tofu..........................$7.50





                             Soup

Pho
    
     Weekly made broth packed with spices, fresh ginger, onions, daikon, mushroom salt and rock sugar to taste. Contains no MSG.
      Served with fresh noodles, tofu, herbs and bean sprouts.

                                           Small                        Large

  Vegetarian Pho...$8.50               $9.50
        Seared Tofu 



                            Sandwich
     

Vietnamese Sandwich (Banh Mi)
     Famous Vietnamese Street Food with pickled carrots, fresh cucumber, cilantro, mayonnaise, Sprouts's sauce and a choice of protein:
                                                     
                                                  Half              Full

           - Tofu                    $5.50        $8.50





                           Rice Dish

       
 Vietnamese Curry
​
      A cross between Thai and Indian - but lighter. Coconut milk and coconut juice make the curry taste sweet and rich. In addition to that, the dish contains: onion, lemongrass, ginger, curry powder potato and carrot. Served with white rice and a choice of protein:  

               - Tofu.......$10.00




                              Cold Noodle

Vietnamese Cold Noodle Dish

        Rice noodles with fresh herbs, cucumber, lettuce, bean
sprouts, and crunchy peanut/sesame seeds tossed in tangy lime sauce with a choice of protein:

                                              Small                       Large

            -Tofu................ $ 8.00                 $ 9.50


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                              Dessert


Mango Sticky Rice (Seasonal only)..........$5.50

             Cooked sticky rice with sweeten coconut milk, crunchy roasted peanut topping and ripe yellow mango aside.

​Sesame Ball.................$1.50
     
​        A slightly sweet desert made with mung bean paste and shredded coconut in the inside and covered by a combination of rice, tapioca flour and sesame seeds. Fried daily with canola oil.
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Tofu

Gluten Free

 
   
              Appetizers

Fresh Spring Rolls (2)
      A combination of lettuces, bean sprouts, grated carrot, sliced cucumber, mint and cooked rice noodles with a choice of protein:

        -  No protein....................$5.00

         -  Tofu/ pork/ chicken......$5.00

         - Shrimp/ beef/ combo...$5.00


     Choices of sweet and sour sauce or lime sauce


​                    Salad

Sprouts Salad

       White cabbage, cucumber, carrot, green apple, onion, bean sprouts and mint. The salad is dressed up with Vietnamese tangy lime dressing (salt, sugar, lime and sarachi) with a little crunch of roasted peanut/sesame seed with a choice of topping:

            - No protein.....................$7.00
          
          - Tofu/chicken/ pork........$7.50

          - Shrimp/ beef/ combo.....$8.00  

 

                        Soup
​
                          Pho
    
       A fresh and daily made broth packed with spices, fresh ginger, onions, salt and rock sugar to taste. Contains no MSG.
      Served with fresh noodles, herbs and bean sprouts.

          For take out:  Please ask us to take the hoisin,chili container out of the bean sprout bag if you have strict guten-free diet.                                               


                                            Small             Large
       
     Beef Pho .......... $8.50         $9.50
          Strips of Poached Beef

     Grilled Beef......$8.50          $9.50

       Beef Ball............$8.50          $9.50

      Beef Combo......$8.50          $9.50

      Grilled Chicken..$8.50         $9.50

       Chicken Pho.......$8.50         $9.50
        Shredded poached Chicken
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        Vegetarian Pho...$8.50        $9.50
        Seared Tofu 

      Shrimp Pho.........$8.50       $9.50
         Beef, Chicken or Vegetarian Broth

       
 Vietnamese Curry
​
      A cross between Thai and Indian - but lighter. Coconut milk and coconut juice make the curry taste sweet and rich. In addition to that, the dish contains: onion, lemongrass, ginger, curry powder potato and carrot. Served with white rice and a choice of protein:  

               - Tofu/ Chicken/ Pork.......$ 10.00

             - Shrimp/ Beef.....$ 11.00

         


Vietnamese Beef Stew

      Beef cubes cooked in coconut juice, tomato paste, carrot, pineapple juice, onion, and a spice mix of cinnamon, star anise, lemongrass, ginger and garlic.
.................S11.50




​                    Cold Noodle

Vietnamese Cold Noodle Dish

        Rice noodles with fresh herbs, cucumber, lettuce, bean
sprouts, and crunchy peanut/sesame seeds tossed in tangy lime sauce with a choice of protein:

                                            Small                Large

    -Tofu/ Pork/ Chiken.. $ 8.00         $ 9.50

​           - Shrimp/ Beef..... $ 8.50          $ 10.00
​
                   
       
                           Dessert      
​
Mango Sticky Rice (Seasonal only).........$5.50

             Cooked sticky rice with sweeten coconut milk, crunchy roasted peanut topping and ripe yellow mango aside.
  
Sesame Ball...........$1.50

       A slightly sweet desert made with mung bean paste and shredded coconut in the inside and covered by a combination of rice, tapioca flour and sesame seeds. Fried daily with canola oil.
​                                                            
 Sticky Rice Pudding..........$4.50

                 A cold traditional Vietnamese desert which is made with sticky rice, black eyed beans, coconut milk, sugar and vanilla.