Using this yogurt relish as a dipping sauce for Chicken Tandoori is the best. I personal use this dish to dip anything in it. The reason I love it so much is because it is healthy, feels good to eat and more importantly, it adds both nutritional value and flavor to all meals that I serve it with. You can keep this relish dish in the fridge up to 4 days.
Ingredients:
1/2 pint plain yogurt
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 inch cucumber peeled and grated
2 tablespoons finely chopped fresh mint
Methods:
Ingredients:
1/2 pint plain yogurt
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 inch cucumber peeled and grated
2 tablespoons finely chopped fresh mint
Methods:
- Stir the yogurt with a spoon until it smooth.
- Add salt and cayenne pepper.
- Fold in grated cucumber and chopped mint.
- Cover and refrigerate for at least half hour before serving (for the purpose of all ingredients is to blend flavors)
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