Gnocchi from leftover mashed potatoes

Ingredients
  
   2 cups leftover mashed potatoes
   1 cup all purpose flour
   1 egg
   1/2 teaspoon salt
   1/4 teaspoon garlic powder
   1/4 teaspoon paprika

Methods

•  Spread half amount of flour on a working surface
•  Leftover potatoes go on top of the flour
• Create a well with the potato then crack the egg in the middle, add salt, garlic powder and paprika then whisk the egg with a folk (you can whisk it separately, I just don't like too many dirty dishes to do after)
• Cover the top with the rest of the mashed potatoes
• Use your hand or spatula to fold the dough.
• Fold the dough until everything is well mixed. Add more flour if it is too wet (but do not over flour it or it will turn dry when cooked)
•  Roll the dough into a long rope (you can divide the dough into 2 or more smaller balls to roll).
•  Cut into pieces and place them on top of the flour coated surface.
•  Cook them in boiling water with a little salt for taste until they float, take them out and let them drip.
•  Pan sear them if you want some extra crunch.

What to serve with?

     Normally you can serve gnocchi with marinara sauce or use them in soup.
     I put them in taco as a starch element to replace rice. It works well and my kids love it.